Pork

Bun:2-1/4 c lukewarm water2 T shortening1/2 c sugar1 tsp solt1 cake yeast8 c sifted flour Filling:1/2 Ib diced pork1 c chopped ham or canned meat 1/2 c chopped mushroomsGreen onions, Chinese parsleyShoyuSaltAjinomoto In lukewarm water, melt shortening, sugar and salt. Add yeast and blend well. Pour in flour (1 cup at a time) until well…