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Osaka Sushi
SUSHI RICE – 5 Servings 4 cups rice 4-1/4 cups water 4” konbu 2 tablespoons sake or mirin Vinegar Sauce: 1/4 cup vinegar 2 tablespoons sugar 1 tablespoon salt 1/2 teaspoon gourmet powder Wash rice 1 to 2 hours before cooking; soak in water for at least 30 minutes, and drain. Put rice, water and…
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