Sushi Meshi (Rice for Sushi)
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Broiled Small Fish in San-Bai-Zu
SERVINGS 6 San-bai-zu sauce (for 6 fish) 2 tablespoons sake 1/2 cup shoyu 2 tablespoons vinegar 2 tablespoons sugar Scale and clean one small fish (moana, papio, weke, aji or opapale) for each person. Broil over charcoal, soak for 1/2 hour in san-bai-zu, and serve with finely slivered ginger root.
Coconut Azuki Mochi
Pan Size: 9×13-inch pan Baking Time: 1 hour Temperature: 350 F. 2-1/2 pkgs. mochiko 2-1/4 cup brown sugar 2 12 oz. can coconut milk 1 cup water 1 tsp. baking soda 1 can tsubushian Sesame seeds Mix all ingredients thoroughly. Pour into a greased 9×13-inch pan. Sprinkle sesame seed on top. Bake for 1 hour…
