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Dau Lau (New Year’s Dumplings)
1/2 cup frozen shredded coconut, thawed and finely chopped 1/3 cup roasted peanuts, chopped 3 Tbsp. brown sugar 2 tsp. toasted sesame seed 1 cup mochiko* 1/2 cup water 1 qt. boiling water Combine coconut, peanuts, sugar, and sesame seed; set aside. Moisten flour with the 1/2 cup water to form a stiff dough. Roll…
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Gon Lo Mein
📸: Nina Prior
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Kau Yuke (Steamed Pot Roast of Pork)
2 lbs. belly pork 1 T. red shoyu 1 clove garlic 1 T. Bung Tong or 1 tsp. sugar 2 squares nam yui 1 tsp. ginger juice 2 med. potatoes or taro 1 tsp. salt 1/2 c. peanut oil Clean and boil pork in 2 qts. of water for 35 minutes. Then cool in running…
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Char Siu
1 small can red bean curd3/4 tsp. red coloring1/2 tsp. monosodium glutamate2 cups sugar1/4 tsp. five spice2 tbsp. whiskey or wineAbout 2 pork butts Cut pork into chunks. Sprinkle Hawaiian salt and let stand about two hours. Shake off excess salt and put sauce overnite.
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Pork Chop Sui
1 lb. pork, sliced thin1 med. carrot3 stalks celery1/2 lb. string beans or Chinese peas3/4 cup soaked ear fungus3 stalks green onion3 tbsp. peanut or salad oil1 tbsp. cornstarch1 tbsp. shoyu1 tsp. sugarsalt and water Slice pork into thin 2 Inch strips. Cut vegetables into thin slices. Mix cornstarch, sugar, and shoyu with pork. Add…
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Chow Fun
3/4 lb. pork Seasoning for pork:1 small slice crushed ginger1 tsp. salt1 tbsp. shoyu1/2 tsp. sugar Seasoning:1 sliced crushed ginger1 tsp. salt1 tsp. sugar3 tbsp. shoyu1/4 tsp. ajinomotodash of pepper 1 tbsp. oil2 rolls look fun1 cup finely sliced string beans1 cup finely sliced celery1 10-oz. pkg. beansprout1 cup green onion, 1 inch pieces2 tbsp….
