Pineapple Chiffon Pie
As far as I’m concerned, this pie is what canned crushed pineapple was born to do! The filling is a dream, with bits of pineapple suspended in a cloud-like custard.
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Kanten (Japanese Gelatin)
3 sticks kanten 3-1/2 cups water 3 cups sugar 1 tsp. vanilla or lemon extract 1 can crushed pineapple or other fruit (drained well) Boil the kanten in 3-1/2 c. water until well-dissolved. Put in the sugar and let it come to a boil again before turning off the flames. Pour into a square pan…
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Shrimp Tsukiyaki
1 lb. medium fresh shrimps 1/2 cup shoyu 3 T. sugar 1 tsp. ajinomoto Boil the shrimps with shell and drain. Combine rest of ingredients into a sauce. Sharpen chopsticks to a point or get ready-made barbecue sticks and put 2 or 3 shrimps on each stick. Baste with sauce using a pastry brush, and…
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Brown Hawaiian Sugar Frosting
What a fun frosting to make and how amazing is this color? At first, it is shiny and the texture is like marshmallow fluff. As it sets, it turns matte and develops a thin shell that holds all of the swirls in place. (Not sure if that’s what’s supposed to happen 😂—but that’s what mine…
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