Gon Lo Mein
📸: Nina Prior
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Pancit
8 oz. long rice 4 large dried mushrooms 1/2 lb. lean pork 1/4 lb. shrimp 2 tablespoons salad oil 4 cloves garlic, minced 2 cans (14-1/2 oz. size) chicken broth 2 tablespoons patis 1/4 teaspoon pepper 8 oz. fried egg noodles Lemon wedges Soak long rice and mushrooms in warm water for 30 minutes; drain….
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Chow Fun
3/4 lb. pork Seasoning for pork:1 small slice crushed ginger1 tsp. salt1 tbsp. shoyu1/2 tsp. sugar Seasoning:1 sliced crushed ginger1 tsp. salt1 tsp. sugar3 tbsp. shoyu1/4 tsp. ajinomotodash of pepper 1 tbsp. oil2 rolls look fun1 cup finely sliced string beans1 cup finely sliced celery1 10-oz. pkg. beansprout1 cup green onion, 1 inch pieces2 tbsp….
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Saimin Noodles
1 c dried shrimps 10 med. sized pieces dried mushrooms (shiitake) 1/4 tsp ajinomoto 3/4 T salt 2 packages saimin noodles Green onions, minced Char siu (sweet pork), sliced Chinese parsley, chopped Soak dried mushrooms in a bowl of water just enough to cover mushrooms until soft. Cut mushrooms into narrow strips. Then simmer mushrooms…
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