Spaghetti Napoli






3 lbs. cubed beef (chuck, round, or stew meat) 2 Tbsp. oil 3 Tbsp. flour 1/2 onion sliced in three 2 cup water 1 can 10-1/2 oz. beef consomme 2 Tbsp. Worcestershire sauce 1 tsp. salt or to taste 2 Tbsp. chopped parsley 1 can mushrooms (buttons or sliced) 1 can 10-1/2 oz. cream of…
An interesting appetizer or garnish for beef, poultry, fish or Chinese dinners. Makes two (2) cups 1 oz. dried Japanese forest mushrooms (shiitake) 3 Tbsp. unsalted butter 3 Tbsp. peanut or vegetable oil 1/2 tsp. sesame oil 1/2 lb. mushrooms, sliced 1/4 c. sesame seeds 3 Tbsp. dark soy sauce Soak dried mushrooms in small…
4 Ibs. chicken3 tsp. salt2 bunches luau (taro leaves)3 cups coconut milk, scalded Disjoint chicken and cut into small pieces. Place in large kettle. Cover with hot water, and add salt. Bring to a boil, pour off liquid and save. Rinse chicken in warm water. Replace chicken in liquid and simmer until tender. Wash luau…