1 baked pie shell (9″)1 tbsp. gelatine1/4 cup cold water3 eggs1/4 cup sugar1/2 tsp. salt2 tsp. lemon juice1/4 tsp. cream of tartar1-1/2 cup strawberry & juice1/2 cup sugar Soak gelatine in cold water for 5 minutes. Beat egg yolks slightly in top of double boiler. Blend in 1/4 cup sugar and the salt, lemon juice….
4 eggs, separated1 cup sugar1/2 tsp. salt1/2 cup passion fruit juice1/2 cup cream, whipped1 tbsp. unflavored gelatin1/4 cup cold water1 tsp. grated lemon rind1 baked pie shell Use fresh yellow passion fruit juice. Beat egg yolks until thick. Add 1/2 cup of the sugar, salt and passion fruit juice. Cook over low heat until thick,…
Combine 2 egg whites, 1 cup light corn syrup and 1/8 tsp. cream of tartar in top of double boiler. Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks. Add 6 diced marshmallow and beat until dissolved. Remove from heat. Add 1/2 tsp. almond extract and 1/2…
6 level tbsp. cream cheese1 tbsp. milk2-1/2 cups sifted confectioners’ sugar1 tbsp. crushed peppermint stick candy Blend the cream cheese and the milk. Add the sugar gradually combining well. Add the peppermint stick candy and mix again. Enough to frost 2-layer, 8-inch cake.
2-1/4 cups sifted cake flour1-1/2 cups sugar3 tsp. baking powder1 tsp. salt1/2 cup cooking (salad) oil5 unbeaten egg yolks (medium)Juice of 2 medium oranges plus water to make 3/4 cup grated rind of 2 oranges (about 3 tbsp.)1 cup egg whites (7 or 8)1/2 tsp. cream of tartar Heat oven to 325 F, Sift flour,…
1 cup flour1 tsp. baking powder1/2 tsp. salt4 eggs1/4 cup orange juice1 cup sugar Beat 2 egg whites until stiff, then add the other two eggs (whole) with the 2 egg yolks and add sugar gradually and keep on beating until the mixture turns to light yellow in color. When smooth and light add the…
1 cup sifted flour (cake)1 tsp. baking powder1/4 tsp. salt3 eggs1 cup sugar2 tsp. lemon juice6 tbsp. hot milk Sift flour once, measure, add baking powder and salt. Sift 3 times. Beat eggs until very light and thick (5 to 7 minutes). Add sugar gradually, beating well. Add lemon juice. Fold in flour in small…
1 box seedless raisins1 cup butter (2 blocks)2 cups sugar1 tsp. cinnamon1 tsp. cloves1 tsp. allspice1 tsp. salt2 eggs4 cups sifted flour2 tsp. soda1 cup walnuts1 package fruit mix(1 package of dates may be added) Boil raisins in 2 cups water for 15-20 minutes. (Cover pot.) Remove from stove, add butter. Cool thoroughly. Sift dry…
1-1/2 cups brown sugar6 tbsp. butter or margarine1 #2-l/2 can sliced pineapple, peach or apricot halves, drained or 3 bananas, peeled and sliced 1/4″ thick1/4 cup chopped nutmeats, if desired maraschino cherries1 recipe of Yellow Cake Measure butter or margarine into skillet or 9 x 13 inch pan; add brown sugar and mix thoroughly spreading…
1/2 cup shortening1-1/2 cups sugar1 cup milk (sour)2-1/2 cups flour1 tsp. baking powder1 tsp. cloves1 tsp. cinnamon1 tsp. allspice1 tsp. baking soda2 eggs1 cup cooked prunes (chopped well) Cream shortening with sugar. Sift together flour and all the spices. Add eggs to the creamed mixture. Then add alternately dry ingredients and sour milk. Add mashed…