6 level tbsp. cream cheese
1 tbsp. milk
2-1/2 cups sifted confectioners’ sugar
1 tbsp. crushed peppermint stick candy
Blend the cream cheese and the milk. Add the sugar gradually combining well. Add the peppermint stick candy and mix again. Enough to frost 2-layer, 8-inch cake.
10 cups figs, chopped and peeled (5 lb.)5-1/3 cups sugar1/2 cups lemon juice Peel and chop figs, add sugar and lemon juice. Boil for 1 hour or until thick. Stir frequently to prevent scorching. Pour into hot sterile jars and seal with paraffin. 1-1/2 tbsp. finely chopped fresh ginger root may be added tr desired….
3# flour – 12 cups2 cakes yeast8 or 12 eggs1 can milk (dilute to make 1 qt.)1 tsp. salt1 block butter1 to 1-1/2 cup sugar Dissolve yeast with warm water (1/2 cup). Sift flour. Add well beaten eggs, sugar, salt and yeast. Mix all together with milk as needed. Dough must be very soft. Then…
1 pkge. codfish1/4 cup sake1/3 cup shoyu1 tsp. cornstarch1 lb. taro (Jpnse.)1/2 cup sugar1 cup water1 tsp. ajinomoto Soak codfish in water overnight. Cut codfish and boil 10 minutes and drain. Put all ingredients except cornstarch. Cook until codfish and taro are almost done then add cornstarch.
3 cups sugar2 tbsp. syrup3/4 cup water1 tsp. vinegar3 cups fresh coconut (pressed tightly Into cup)1 tsp. vanilla Boil sugar; syrup, and water until mixture forms a soft ball when dropped into cold water. Add coconut and boil about 10 minutes more, stirring occasionally to prevent burning. Remove from stove, add vinegar, and beat until…
1 cup white sugar1 cup brown sugar1 cup shortening2 eggs1 cup peanut butter1 tsp. vanilla1 tsp. soda2-1/2 cups flour Cream first three ingredients, add eggs, peanut butter, vanilla and mix well. Sift dry ingredients and add to batter. Shape into balls and flatten with fork. Bake in ungreased sheets in 375 F oven until done.