3-4 lbs. beef chuck roast 6-8 carrots, pared 2 T. salt 1 head cabbage, cut into 8 wedges 5 cups water 1 large onion, chopped 1 clove garlic, minced 6 thick slices bread 1/4 tsp. pepper 4 sprigs fresh mint 4 or 5 potatoes, pared Place meat in large shallow dish, sprinkle evenly with salt….
I was delighted when I saw this recipe. I love making pies and the weirder the pie, the better. Rice? Saltines? Honey as the only sweetener? I’m there for it!
1 c shortening or butter 2 c sugar 4 egg yolks 3 c cake flour 1 tsp cinnamon 1 tsp cloves 1/2 tsp allspice 2 tsp baking powder 1 tsp baking soda 1 1/2 c tomato juice 4 egg whites, beaten 1 tsp nutmeg Sift flour, spices, baking soda and baking powder together. Cream shortening…
From the moment I saw this recipe, I wanted to make it! I have to say I was VERY skeptical. But as with every recipe I’ve tried in the Red Cookbook, the results are delicious! It is funny because it looks like a Poi Chiffon Pie (which sounds like a great idea), but it tastes like grape juice…
I cup strained avocado 3 egg yolks 1-1/2 tbsp. butter 1/2 tsp. nutmeg 1 tsp. cinnamon 1/4 cup sugar 1 package plain gelatin 1/4 cup water 3 egg whites 1/2 cup sugar Juice of 1/2 lemon Whipped cream if desired Cook avocado, egg yolks, butter, nutmeg, cinnamon, 1/2 cup sugar and lemon juice together. Dissolve…
2 cups milk 1 cup poi 3 tablespoons sugar 1 cup vanilla ice cream 1/4 cup red wine, if desired Ground nutmeg Put milk, poi, sugar, and ice cream into blender. Cover and blend until smooth. Stir in wine. Sprinkle Wilh nutmeg before serving. Makes 1 quart.