All Recipes

1 can tuna 1/2 cup bread crumb 1/4 cup celery, chopped 2 tsp. onion 1 tsp. worcestershire sauce 1/4 tsp. salt 1/2 can cream of mushroom soup 1 egg Mix all together and make patties and fry.

6 scallions, chopped 1/2 cup milk 4 tbsp. butter or margarine 2 cup hot mashed potato 2 cup hot cooked chopped cabbage 2 cans (6-1/2 to 7 oz. each) tuna in vegetable oil, drained Salt, ground black pepper Place scallions and milk in medium saucepan. Simmer until scallions are tender. Add 2 tbsp. butter, potatoes,…

3/4 cup hot milk 2 cup soft bread crumbs 3 eggs, well beaten 2 cups flaked fish 1-1/4 tsp. salt 3 tbsp. chopped celery 2 tbsp. minced onions 1 tbsp. chopped parsley Pepper 2 tbsp. melted butter Pour hot milk over bread crumbs and stir until well moistened. Add the remaining ingredients. Press mixture in…

1 Namazu Flour or cornstarch Sesame seed (white) Oil for frying (not deep fat) TERI SAUCE: 1/2 cup shoyu 1/2 cup sugar 1 tbsp. mirin* 1 tsp. MSG* 1 piece ginger (optional) 1 clove garlic (optional) Mix together ingredients for sauce; stir well until sugar dissolves or bring to boil. Fillet fish and cut into…

Paltat: Catfish in Ilocano 1 large paltat 1/2 cup vinegar 1 piece (1 inch) fresh ginger, mashed 1/2 round onion, sliced 2 sections garlic, mashed Salt and MSG to taste 3-4 large green pepper (optional) Directions: Clean and cut up paltat into 3-4 pieces. in saucepan put ginger, onion, garlic. Add fish on top. Add…