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Char Siu Fishcake Tempura
1 Ib. Chinese fishcake1 cup chopped char siu1/2 cup chopped kamaboko1/2 cut chopped green beans1/2 cup chopped water chestnuts1/4 cup minced green onions1/2 tsp. garlic saltCornstarch paste (mixture of 1 Tbsp. each cornstarch and water)Oil Combine all ingredients except cornstarch paste; mix well. Blend in cornstarch paste. Form into small patties. Fry in heated oil.
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Delicious Butter Cake
2 blocks butter 2 c. sugar lightly 4 eggs 3 c. cake flour 4-1/2 tsp. baking powder 1/2 tsp. salt 1 c. fresh milk 1/2 tsp. lemon extract or vanilla Mix sugar and butter until very light (very important). Then add eggs, one at a time. Bake 325 degrees for 35 minutes. CREAM FILLING: 1/2…
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Cornmeal Cake
Combine dry ingredients: 1-1/2 c. Bisquick 3/4 c. sugar 1/2 tsp. baking powder 1 c. cornmeal Combine wet ingredients: 1 c. milk or 1/3 c. powdered milk plus water to make 1 c. or 1/2 c. evaporated milk plus 1/2 c. water 1 c. or 2 blocks melted margarine or butter 2 beaten eggs Combine…
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Chocolate Dobash Cake
3 eggs, separated 1-1/4 c. sugar 1-1/2 c. flour 3/4 tsp. soda 3/4 tsp. salt 1/3 c. cocoa 1/3 c. salad oil 1 c. milk Beat egg whites until frothy; gradually beat in 1/2 c. sugar. Beat until stiff. Sift dry ingredients together. Make a well in the flour mixture, add salad oil and half…
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Chocolate Chip Oatmeal Cake
1-3/4 c. boiling water 1 c. quick cooking oatmeal 1 c. sugar 1/2 c. margarine 1 c. brown sugar 2 eggs 1-3/4 c. flour 1/2 tsp. salt 1 tsp. soda 1 tbsp. cocoa 1 c. chocolate chips 3/4 c. nuts Pour boiling water over quick cooking oatmeal. Set aside for 10 minutes. Stir in sugar,…
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Chocolate Cake with Chocolate Dobash Frosting
1 c. butter or margarine 3 c. flour (cake) 2 tsp. soda 4 sq. unsweetened chocolate 2 c. water 2-1/2 c. sugar 4 eggs 2 tsp. baking powder Cream butter and sugar until light and fluffy. Add 1 egg at a time. Melt chocolate squares in hot water and let it cool. Sift dry ingredients….
