2-1/4 c. cake flour 1-1/2 c. sugar 3 tsp. baking powder 1 tsp. salt 1/2 c. salad oil 8 egg whites (fresh, if not, add 2 more whites – should be viscous & at room temp.) 5 egg yolks 1/2 tsp. cream of tartar 3/4 c. water 2 tsp. vanilla Combine flour, sugar, baking powder…
1 pkg. yellow cake mix 1 pkg. (4 serving size) vanilla flavor instant pudding & pie filling 4 eggs 1/4 c. oil 3 c. grated carrots 1 can (8 oz.) crushed pineapple in juice, drained 1/2 c. chopped nuts (opt.) 1 tsp. cinnamon 1/2 tsp. salt Combine cake mix, pudding mix, eggs, oil, carrots, pineapple,…
3 eggs 2 c. sugar 1-1/2 c. salad oil 2 c. flour 1 tsp. salt 2 tsp. baking soda 1 tsp. cinnamon 2 c. grated carrots 1 c. crushed pineapple, drained 1 c. chopped nuts Beat together eggs, sugar and salad oil. Sift together flour, salt, baking soda and cinnamon and add to creamed mixture….
10 eggs (separated & left overnight at room temperature) 1 c. sifted cake flour 1 block butter, melted 1-1/2 c. sugar 1/2 c. water 1 tsp. cream of tartar 1 tsp. vanilla Preheat oven to 300 degrees. Beat egg yolk in a small bowl until very thick and lemon colored (for 10 minutes). Combine sugar…
1 c. butter 1-3/4 c. sugar 4 egg yolks 3 c. flour 1 tsp. salt 1 tsp. baking soda 1 c. milk (fresh) 4 egg whites 2 tsp. cream of tartar Cream together butter and sugar. Add egg yolks. Sift together flour, salt and baking soda. Add alternately with milk. Beat egg whites until frothy….
1 box yellow cake mix 3 eggs 1/3 c. oil water or 7-Up Combine cake ingredients as directed on box but reducing liquid by using 1/4 c. less than called for. Pour into 9×13” pan. Combine separately: 1 lb. can blueberries with juice 1/3 c. honey 1 tbsp. lemon juice Pour over unbaked batter. Do…
1 pkg. chocolate cake mix 2 eggs 1/4 c. oil 1/2 c. water or 7-Up 1 can cherry pie filling 1 tsp. almond extract sifted powdered sugar Mix cake mix, eggs, oil and water. Fold in cherries. Bake in 325 degree oven for 45-60 minutes. When warm, sprinkle with sifted powdered sugar.
1 dark chocolate or fudge cake mix 4 eggs 1/2 c. oil 1 sm. pkg. instant chocolate pudding mix 1/2 c. water 1 sm. pkg. semi-sweet chocolate bits 1/2 c. rum 1 c. nuts Preheat oven to 350 degrees. Prepare 10” bundt pan. Empty nuts and chocolate bits into small deep bowl and pour rum…
1/2 c. margarine 1 c. sugar 2 eggs 1 tsp. vanilla 2 c. flour 1 tsp. soda 1 tsp. baking powder 1/2 tsp. salt 1 c. sour cream 2 c. chopped apples & pears Cream together margarine and sugar. Add eggs and vanilla. Sift together flour, soda, baking powder and salt and add to creamed…
2 eggs 1 tsp. vanilla 1 c. Wesson oil 2 c. sugar 4 c. coarsely chopped red apples (unpeeled) MIX: 1 tsp. baking soda 2 tsp. cinnamon 2 c. flour 1 tsp. salt 1 c. chopped nuts Beat eggs, oil, sugar and vanilla. Add apples and fold in dry ingredients. Add nuts. Pour into 9×13”…
Cream butter or margarine and sugar for 15-20 minutes. Then add eggs, one at a time, beating well after each addition. The batter should feel smooth and sugar dissolved completely. Then fold in flour by hand and not with electric beater. When using the muffin or the quick mix method, combine all of the wet…
1 (7.5 oz.) refrigerated buttermilk biscuit salt oil sugar Deep fat fry the biscuit slice until golden brown. Make a small slit on the side and with a knife slit the inside of the doughnut. With pastry bag fill the inside with black bean paste, vanilla instant pudding or pie filling. Can be served plain…