Combine in wok:1-1/2 lb. Char siu, diced or choppedsalt to taste6 tbsp. oyster sauce2 tbsp. soy sauce (thin)2-3 tsp. sesame oil (opt.)2 tbsp. wine2 tbsp. sugar1 c. chicken broth or waterdash white pepper6 tbsp. cornstarch + 3 tbsp. water Then fill into dough.