2 large onions, chopped 3 tbsp. salad oil 3 lbs. oxtails, cut in 1-inch lengths 1 small bottle (2/3 qt.) or 1-3/4 cups dry white or red wine 1 can (14 oz.) regular strength beef broth 1 can (6 oz.) tomato paste 2 med.-size carrots, finely chopped 2 stalks celery, finely chopped 1 small turnip,…
Vegetables that could be added to soup: Diced green papayas Marungay leaves Bittermelon leaves or fruit Chili pepper shoots and tender leaves Bitter melon and egg plant Bamboo shoots Fern shoots 1 stewing chicken or fryer (cut up in small pieces) 1 thumbsize ginger, mashed Salt to taste 1 tbsp. bagoong (optional) MSG 4-5 cups…
1 lb. chicken wings 6 cups water (use part of this to soak mushrooms) 1/2 cup carrots, diced 6 sato imo (araimo) 5” dashi konbu 5 dried mushroom (soaked in part of water) 1/2 cup green onions cut into 1/2” pieces 1-1/2 tsp. salt 2 tsp. sugar 1 tbsp. shoyu 2 tbsp. sake 1/4 tsp….
1/2 lb. ground beef 1 1-lb. can stewed tomatoes 1 8-oz. can tomato sauce 2 cups water 1 10-oz. pkg. frozen mixed vegetables 1/2 envelope dry onion soup mix 1 tsp. sugar Lightly brown ground beef; drain off excess fat. Stir in tomatoes, tomato sauce, water, frozen vegetables, onion soup mix and sugar; bring to…
1/4 lb. beef (chuck) 2 stalks green onion 1 clove garlic, chopped 1 tbsp. sesame seeds, prepared 4 tbsp. shoyu 1/4 tsp. MSG 1 tsp. salt Pepper 1 pkg. frozen chopped spinach (10 oz. pkg.) thawed 6 cups water Cut beef into thin slices 1 inch square. Add chopped onions, garlic, prepared sesame seeds, soy…
1 cup ripe papaya 2 bay leaves 1 onion, sliced White sauce 2 tbsp. butter or margarine 2 cups water 2 tbsp. flour 1/2 cup evaporated milk – add water to make 2/3 cup 1/2 tsp. salt; A pinch of pepper Boil papaya in bay leaves, water and onion, 10 minutes. Pass through a sieve…
1 cup iriko or dried shrimp 6 cups water 3/4 cup miso 3/4 cube tofu 3/8 cup green onions Wash the iriko, add the water, bring to boiling point and let simmer for 15 minutes. Discard the iriko. Put the miso in a bamboo strainer, add iriko stock a little at a time, and stir…
1 cup kidney beans 4 cups water 1 ham bone or hock 1 small soup bone 1 onion, chopped 2 carrots, sliced 2 stalks celery, chopped 1 salad potato (optional) 1 small cabbage 1 clove garlic 1/8 cup green pepper, minced 1/2 cup tomato puree 2 peppercorns 1 clove minced parsley 1/8 tsp. mustard 1…
1 bundle long rice 4 dried mushrooms 6 cups canned chicken broth 1/8 tsp. MSG 1 tsp. salt 1 cup ground pork 1/2 cup ground ham 1/2 cup chopped water chestnuts 2 egg whites, slightly beaten Chopped Chinese parsley or green onions Soak long rice bundle in hot water for 30 minutes; chop in 1/4”…
2 tbsp. corn oil 1/2 cup minced onions 1 clove garlic, minced 6 cups chicken broth 1-1/2 cups corn kernels, fresh, frozen or canned 1/2 tsp. sugar 1/4 tsp. freshly ground black pepper 1 tsp. powdered ginger 1 tbsp. cornstarch 2 tbsp. soy sauce 2 tbsp. water 2 eggs 2 green onions, thinly sliced Heat…
5 strips of thin bacon 1/3 cup sliced onion 3 cup diced raw green breadfruit 1/2 cup diced raw carrots 2 tsp. salt 3 cup boiling water 1-1/3 cup whole milk Dash of black pepper Cut bacon in small pieces and fry until light brown. Add onion and cook until light brown. Add vegetables, pepper…
Fresh or unsweetened pineapple makes a wonderful vegetable 1/2 lb. beef (sirloin or chuck blade roast) 2 stalks green onion 1/4 fresh pineapple Substitute: small can of dietary or other unsweetened pineapple 1 tbsp. cooking oil 4 cups water 1 tsp. salt 2 tbsp. fish sauce 1 onion Dash of monosodium glutamate Dash of black…