• Puree of Asparagus Soup

    1-1/2 – 2 lbs. fresh asparagus 1/4 cup butter 1/2 round onion chopped fine 3-1/2 – 4 cups soup stock 1/8 tsp. nutmeg Salt & pepper to taste Clean and discard tough part of asparagus. Save tips. Slice stalks diagonally into half pieces. Saute onion in butter for 3 minutes, add stalks, saute 1 minute….

  • Papaya-Banana Nectar

    1 cup mashed papaya 1/2 cup mashed ripe banana 1 cup guava juice or nectar 1/4 cup sugar (or less) 2/3 cup water 2 tbsp. lemon juice Scoop ripe papaya out of shell, peel banana and cut into pieces, combine all other ingredients and blend in electric blender for 2 minutes. Mixture may be mashed…

  • Hawaiian Punch for 40

    1/2 gallon guava nectar 1 large can pineapple juice 1 can frozen passion fruit juice, diluted 3 cans orange base diluted 1 large bottle ginger ale ice cubes Guava, lime, lemon or orange sherbet Combine all juices and chill. Just before serving add ice and ginger ale. Pour punch in a punch bowl and float…

  • Spanish Tuna Dip

    1/2 cup (1 block) butter or margarine 1 can (about 7 ounces) water pack tuna, drained and flaked 4 tsp. lemon juice 1/4 cup mayonnaise or salad dressing 2 tbsp. chopped stuffed green olives Cream butter or margarine until soft in a small bowl, beat in tuna, lemon juice and mayonnaise or salad dressing; fold…

  • Shrimp Dip

    1 small can shrimp (drained and chopped) 1 cup sour cream 2 tsp. lemon juice 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. chili powder 1/2 tsp. horseradish 1/2 tsp. pepper sauce Mix all ingredients together and chill. If more flavor is desired, add 1 tsp. dehydrated salad dressing. Serve dip with chips, crackers or…

  • Scallop Dip

    1 can (6 or 7 oz.) scallops (boiled in salt) drain and shred 2 tbsp. chopped onion (add more or less according to taste) 1 small carton creamed cottage cheese 2 heaping tbsp. mayonnaise Mix together in bowl. Serve with any cracker or chips.

  • Onion Dip

    1 large pkg. whipped cottage cheese 1/4 cup milk 1/2 pkg. dehydrated onion soup Stir until smooth. Allow flavor to develop for at least 30 minutes before serving. May be thinned more with milk if a softer dip for potato chips is desired.