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Chocolate-Fruit Cake
Pan Size: 9×13-inch pan Baking Time: 40-45 minutes Temperature: 350 degrees 1 box Duncan Hines chocolate cake mix 4 eggs 1 can Comstock Pie Filling, cherry or blueberry Pour all of the ingredients into a mixing bowl and beat well. Pour into a greased 9×13-inch pan. Bake at 350 degrees for 40-45 minutes.
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Midnight Chocolate Cake
PAN SIZE: 9×13-inch pan BAKING TIME: 50 minutes TEMPERATURE: 350 degrees 1 c. butter 1 tbsp. Crisco 2-1/2 c. sugar 4 eggs, beaten 2 tsp. baking powder 2 tsp. baking soda 3 c. cake flour 4 squares unsweetened chocolate 2 c. hot water Melt chocolate with the hot water and let cool. Cream butter and…
