-
-
-
-
-
-
-
-
-
-
Kau Yuke (Steamed Pot Roast of Pork)
2 lbs. belly pork 1 T. red shoyu 1 clove garlic 1 T. Bung Tong or 1 tsp. sugar 2 squares nam yui 1 tsp. ginger juice 2 med. potatoes or taro 1 tsp. salt 1/2 c. peanut oil Clean and boil pork in 2 qts. of water for 35 minutes. Then cool in running…
-
Chinese Pot Roast Chicken
3 lbs. chicken thighs and drumsticks 1/2 teaspoon salt 1/4 cup soy sauce 2 tablespoon oil 6 dried mushrooms, soaked 1 small piece ginger root, crushed 1 tablespoon sherry 1/2 cup Chinese peas 2 green onions, cut into 1” pieces 1 tablespoon cornstarch 1 cup water 1 tablespoon soy sauce 1 teaspoon MSG 1 teaspoon…
-
A Book of Favorite Recipes (Kauai 4-H Leaders’ Council, 1968)
Tap or click a page to view it at full size. On mobile, swipe left or right to view the previous or next page. On a desktop computer, press the left or right arrow key to view the previous or next page.
