22 oz. can corn 1 c. onion, chopped 1 red bell pepper, chopped 1 Japanese cucumber, seeded and chopped 1 c. Thai sweet chili sauce 1/2 c. jicama (chop suey yam) Juice of lime Cilantro (optional) Red chili peppers (optional) Mix all ingredients together. Keep refrigerated. Serve with tortilla scoop chips.
43-1/2 oz. Mexican style stewed tomatoes, diced 29 oz. tomato sauce 16 oz. Zesty Italian dressing 2 bell peppers, diced 1 bunch cilantro, chopped 2 tomatoes, diced (more if desired) 1 or 2 cans jalapeno peppers, diced 4-1/4 oz. black olives, diced green olives (optional) minced garlic (optional) green onion (optional) sweet basil (optional) Mix…
8 oz. bottle Zesty Italian dressing 28 oz. crushed tomatoes 4-1/2 oz. chopped olives 1 Maui onion 1 large tomato 1/2 Bell pepper 2 or 3 Jalapeno peppers 1/2 tsp. garlic salt Cilantro to taste Chop onion, tomato, bell pepper, and jalapeno peppers. Combine everything in one bowl. Chill overnight.
16 oz. refried beans 2-1/2 oz. (2 pkgs.) taco seasoning 8 oz. sour cream 8 oz. guacamole 2 drops Tabasco sauce (optional) 7 oz. chopped chilies 6 oz. chopped olives 2 tomatoes, chopped 1 lb. ground beef, chicken or turkey 1 round onion 8 oz. cheddar cheese 1 green onion, chopped Layer in this order…
1 lb. ground beef 1-1/4 oz. taco seasoning, divided 8 oz. sour cream 1 c. mayonnaise 16 oz. refried beans 40 oz. mild cheddar cheese 1 large tomato, diced 3-1/2 oz. medium pitted ripe olives, sliced into O’s 1 stalk green onion, chopped guacamole (optional) Brown the ground beef. Drain off excess oil. Add 1/2…
8 oz. cream cheese 8 oz. raspberry yogurt 1/2 C. strawberry jam 3 T. sugar 1 tsp. lemon juice 1/4 tsp. orange, grated 1/2 tsp. nutmet Cream all ingredients together. Refrigerate dip for 1 hour or more. Serve with fresh fruits.
