Combine and mix: 1/2 c. sour cream 1 pkg. (8 oz.) cream cheese 1 can tuna 1/2 sm. onion, minced 1 clove garlic, minced 1 tsp. Worcestershire sauce 1 tsp. horseradish 1 tsp. ajinomoto Dash pepper Chill for several hours and serve.

1 tofu (press out excess water) 1 tsp. cornstarch 1/4 c. cooked shrimp, chopped fine 1/2 c. carrots, chopped fine 1/3 c. string beans 1/3 c. gobo 2 tbsp. sugar 1-1/2 tsp. salt 1/2 tsp. ajinomoto 3 eggs, beaten Put tofu in a bowl. Add remaining ingredients and mix thoroughly; drop by spoonful in deep…

2 tofu 2 eggs 1 lb. shrimp 2-1/2 tbsp. cornstarch 1 tsp. ajinomoto 2 tsp. salt 3 tbsp. green onion 5 water chestnuts Chinese parsley Wrap the tofu in a piece of material and squeeze the tofu. Put it in a bowl then squeeze the tofu with your hands. Add the rest of the ingredients….

1 tofu, squeezed 4 lg. eggs 1-1/8 tsp. salt 1 tsp. ajinomoto 1/3 c. green onions, sliced fine 2/3 c. coarsely grated carrots 1 can cream of mushroom soup 4 tbsp. flour 1-1/2 c. crushed ruskets or corn flakes Mix ingredients in a large bowl and drop by teaspoonfuls in hot deep fat. 1” of…

Peel skin off the Taro. Slice Taro very thin, then wash in salt water; let it dry. Deep fry sliced Taro in oil, a little at a time.

2 c. sour cream 1 c. mayonnaise 1 box spinach 1/2 c. onion, chopped fine 1 can water chestnuts, chopped 1 pkg. Knorr-Swiss vegetable soup mix Carrot sticks Celery sticks Parboil and drain spinach. Dice onion, water chestnuts and spinach. Mix with sour cream, mayonnaise and soup mix. Chill. Serve with vegetables.

1/2 – 1 pkg. spaghetti mix or Lipton onion soup mix 1 c. sour cream Mix ingredients and serve with cracker or cut up vegetables.

30 pieces Siu Mai Combine: 2 lbs. ground pork 1-1/2 c. bamboo shoot Chinese mushrooms 3 eggs 1-1/2 tsp. aji Dash white pepper 2 tbsp. salad oil Salt to taste 2 tbsp. sesame oil (opt.) 2 tbsp. wine (sherry) 6 tbsp. cornstarch 4 tbsp. thin soy sauce Add 1 – 1-1/2 tbsp. filling. Pinch bottom….

3/4 lb. ground pork 1 sm. bamboo shoots chopped fine or boiled won bok 1 green onion, chopped fine 1 egg 1 tbsp. shoyu 1/2 tsp. salt 1-1/2 tsp. oyster sauce 1/2 tsp. sugar 1 pkg. wun ton wrappers Fill the wrappers with the pork mixture. Steam for 20 minutes.

3/4 c. flour 1/2 tsp. salt 1 tsp. sugar 1/4 c. water 1 grated kamaboko 6 med. shrimps, chopped 1 c. water chestnuts, chopped Green onions, chopped Combine dry ingredients; add water and stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts and green onions. Drop teaspoonfuls into heated oil and fry…