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Andansu Pork and Miso Dish
1/2 lb. belly pork 2 cups water 1 Tbsp. grated ginger 1 cup miso 1/2 cup sugar Boil pork in 2 cups of water for 20 minutes. Slice pork in 1/2 inch thickness. Add ginger and pork into frying pan; fry until pork browns (for about 10 minutes). Mix miso and sugar together, and add…
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Shishi Misuni (Buta no Misoni) Pork Cooked With Miso
SERVES: 6 1-1/2 lb. belly pork 1-1/2 lb. shoulder pork SEASONINGS: 1 cup pork stock 2 cups dashi (water plus 1/2 tsp. hondashi) 1/2 cup awamori (any liquor may be substituted: bourbon, sake or dry wine) 1/2 cup miso 1/4 cup mirin 1/4 cup brown sugar Boil whole pork for 30 minutes, cool, and cut…
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Haraga Nu Misuni (Butaniku no Misoni) Belly Pork With Miso
1 lb. belly pork 1 cup miso 2 Tbsp. sugar 1/2 tsp. grated ginger 1 Tbsp. green onion, chopped small Boil pork until tender – about one hour. Cool and slice into bite size. Place in frying pan and cook until thoroughly heated. Add miso, sugar, and ginger. Cook slowly, stirring constantly for about 5…
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Misu Shishi Ni (Butaniku no Miso Ni) Pork With Miso
SERVES: 6 1-1/2 lb. lean shoulder pork 1/2 cup miso 8 shiitake, soaked in 1 cup warm water 1-1/2 lb. gobo 1 pkg. (2 pieces) konnyaku 1 Tbsp. sugar 1/4 tsp. msg Thinly slice pork. Combine with miso and marinate for 2 to 3 hours. Soak mushrooms in warm water for 20 minutes. Scrape gobo…
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Pork Tofu Unbushi (Buta to Tofu no Nimono) Pork and Tofu
SERVES: 8 2 lb. belly pork 1 clove garlic 1 tsp. ginger 2 Tbsp. corn oil 2 blocks tofu 3 medium mushrooms 1 bunch mustard cabbage STOCK: 2 cups pork broth 2 Tbsp. shoyu 1 Tbsp. sugar 1 tsp. msg Parboil pork for 30 minutes and cut into 1/4 inch slices. Mince garlic and grate…
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Pork and Tofu
SERVES: 5 1 lb. pork 1 tofu 5 Tbsp. shoyu 3 Tbsp. brown sugar 6 medium shiitake 3 oz. green onions (1/2 bunch) 1 medium onion 1/4 tsp. msg (optional) Boil pork whole for 45 to 60 minutes. Cool and slice pork into 1/4 slices, cut against the grain. Save pork stock for soups and…
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Tofu Tu Nasubi Unbushi (Tofu to Nasubi no Nimono) Tofu and Eggplant
SERVES: 5 2 Tbsp. vegetable oil 1 tsp. sesame oil 1/2 lb. lean or belly pork, sliced in 1/4 inch strips 1 Tbsp. minced round onion 2 long eggplants – 1/4 inch round slices (soaked in water for 15 minutes) 3 Tbsp. white miso 1 block tofu, cut into 1 inch cubes, drained 1/2 cup…
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Pork, Tofu, and White Cabbage Dish
2 lb. belly pork 1 medium onion sliced thin 3 bunches shirona (white cabbage) cut in 1-1/2 – 2 inch lengths 1-1/2 block tofu 2 Tbsp. salad oil 1-1/2 tsp. salt 5 Tbsp. shoyu 2 tsp. dashi-no-moto (optional) 1/4 tsp. msg Boil pork whole for 40 minutes. Cool pork, slice in thin slivers. Add salad…
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Nunku Gwa (Butaniku to Yasai no Itamemono) Pork and Vegetable Dish
1 lb. pork 2 medium daikon 1 small carrot 2 konnyaku 2 takenoko 6 medium shiitake 1/2 oz. kikurage (fungus) 4 aburage 1/2 lb.cabbage Sauce: 3 cups dashi (pork stock plus water) 3 bouillon cubes 2 Tbsp. sugar 2 Tbsp. sake 2 Tbsp. mirin 1-1/2 Tbsp. shoyu 1/2 tsp. salt 1 tsp. cornstarch 1/2 tsp….
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Shishi Nunku (Butaniku no Itamemono) Pork Dish
SERVES: 10 1 lb. belly pork 2 Tbsp. Wesson oil 1 Tbsp. sesame oil 1 pkg. sengiri daikon 2 strips nishime konbu 1 pkg. square konnyaku 1 pkg. aburage 4-5 pieces small canned mushrooms 1/4 lb. gobo (optional) 2 cups pork stock or water 1/4 cup shoyu 1 tsp. salt 1 Tbsp. sugar 1 tsp….
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Nunku Umbusa (Buta to Tofu no Nimono) Pork Tofu Dish
SERVES: 6 1-1/2 lb. belly or shoulder pork 1 block tofu 1 large daikon 1 bunch mustard cabbage 2-1/2 cups pork stock oil for frying Seasonings: 1/4 cup shoyu 2 tsp. sugar dash msg Cover and parboil pork for 30 minutes. Cut tofu into 2 x 1/2 x 1/2 inch sizes. Place on clean dishcloth…
