4 short ribs 4 cup soy sauce 1 tablespoon sugar 1 tablespoon honey 1 tablespoon minced garlic 1/4 cup minced green onions 1/2 teaspoon minced ginger root 1 teaspoon sesame oil 1/8 teaspoon pepper If short ribs are thick, score on both sides. In a large bowl, combine remaining ingredients. Marinate short ribs in sauce…
SERVES: 6 4 lbs. chicken, disjointed and cut into small pieces 3 tsp. salt 2 bunches luau (taro leaves) With fresh, not canned, spinach as an alternative to taro leaves. 3 c. coconut milk, with fresh milk, scalded, as substitute if fresh coconut milk is absolutely unobtainable. Place pieces of chicken in large kettle, cover…
4 chicken breasts, split 1 pt. sour cream (or yogurt and no Sherry) 1/2 c. Sherry 1 can mushroom soup Paprika Mix sour cream, mushroom soup and Sherry. Pour over chicken. (Optional: Brown chicken.) Sprinkle paprika over all. Bake in a 350 degree oven 1 hour.
1 can tuna 1/2 c. celery 2 Tbsp. onion 2 pieces bread 1/3 c. mayonnaise 2 Tbsp. lemon juice 2 Tbsp. chili sauce 2 eggs Flour Bread crumbs Chop celery and onions. Drain oil from tuna and add mayonnaise, 1 egg, and 2 pieces of bread crumbled, lemon juice, and chili sauce. Mix ingredients together…
4 lbs. shrimp 1 Tbsp. oil 1 chopped onion Parsley 6 small tomatoes 1/2 Tbsp. flour 1/2 Tbsp. butter 2 hot small peppers Peel and clean the shrimps. Saute onion, tomato, parsley in the fat. Add shrimp and simmer. Melt the butter and flour. Add 1 cup of water and pour this mixture over the…
3 eggs Cap full of Sake (Japanese wine) Pinch of salt Cap full yellow coloring 1/4 box corn starch 1/4 box Bisquet Few drops water to form smooth batter About 25 cleaned, deveined shrimp with tails still on Dip each shrimp into batter, then cook in deep, hot oil. Cook about three minutes each, or…
