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Kau Kau Chronicles
Kau Kau Chronicles

  • Pickled Mango, Peaches and Plums
    Pickles and Preserves

    Pickled Mango, Peaches and Plums

    By January 24, 2021

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  • Pickled Mangoes
    Pickles and Preserves

    Pickled Mangoes

    By January 24, 2021

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  • Cucumber Pickles
    Pickles and Preserves

    Cucumber Pickles

    By January 24, 2021

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  • Marinated String Beans and Carrots
    Pickles and Preserves

    Marinated String Beans and Carrots

    By January 24, 2021

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  • Chicken or Squid Luau
    Main Dishes

    Chicken or Squid Luau

    By January 24, 2021

    2 frozen luau leaves, thawed 2 cups coconut milk 1 teaspoon salt Cooked chicken or squid In a saucepan, combine all ingredients; heat, but do not boil. Makes 6 servings. TO PREPARE CHICKEN FOP LUAU: Cut 2 lb boneless chicken into small pieces. Cover and simmer 15 to 20 minutes. Saute in 2 tablespoons butter…

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  • Oven Kalua Pork
    Main Dishes

    Oven Kalua Pork

    By January 23, 2021

    3 lb pork butt 2 cups water 1 teaspoon liquid smoke 1/4 cup Hawaiian salt Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meal. Sprinkle with salt. Cover and roast in electric oven at 400 degrees F for 3 hours. Remove from pan and…

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  • Chicken and Long Rice
    Main Dishes

    Chicken and Long Rice

    By January 21, 2021

    2-1/2 to 3 lbs. stewing chicken cut in pieces 1 bundle long rice, soaked in hot water and cut into 3-4″ lengths 2 tbsp. oil 1 tbsp. salt 1 clove garlic Dash of pepper 1 inch piece ginger 1 tbsp. shoyu 4 cups water 1 tbsp. ajinomoto 1 stalk green onion 2 eggs Fry garlic…

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  • Lomi-Lomi Salmon
    Main Dishes

    Lomi-Lomi Salmon

    By January 21, 2021

    Soak 1 pound salted salmon in cold water for 3 hours. Remove skin and bones and shred finely with fingers. Chop 5 ripe large tomatoes (peeled) into small pieces. Combine ingredients with 1 medium onion, finely chopped, and 1 bunch green onions, thinly sliced, including tops. Chill mixture; just before serving, add several cubes of…

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  • Pipi Kaula
    Main Dishes

    Pipi Kaula

    By January 20, 2021

    8 lbs. shoulder round beef remove tendons and bones 3 cloves garlic, minced 1/2 cube ginger root, minced 1 cup shoyu 1/4 cup vinegar 4 handfuls Hawaiian salt 1/4 cup salad oil 1-1/2 tsp. monosodium glutamate 1/2 tsp. black pepper Soak meat that has been cut into 1-1/2 inch wide strips for 1/2 hour. Place…

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  • Chicken Teriyaki
    Main Dishes

    Chicken Teriyaki

    By January 19, 2021

    1/2 c. soy sauce 1/8 tsp. rosemary leaves 1/8 tsp. garlic powder Sugar to taste 1/2 tsp. ginger 10 oz. cut-up chicken, skin removed Combine soy sauce, rosemary, garlic powder, sugar and ginger in bowl. Let stand at room temperature at least 30 minutes. Drain chicken. Brown over moderate heat in non-stick pan. Bake at…

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  • Chicken Ruby
    Main Dishes

    Chicken Ruby

    By January 19, 2021

    1 broiler cut in quarters 1/4 c. butter or margarine 1/4 tsp. ginger 3/4 c. orange juice 1 tsp. salt 1/2 medium onion, chopped 1 tsp. grated orange rind 1-1/2 c. fresh cranberries 3/4 c. sugar 1/2 c. chopped walnuts Sprinkle chicken with salt. Brown in butter in skillet. Add onion, spices, orange rind and…

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  • Chicken Papaya
    Main Dishes

    Chicken Papaya

    By January 19, 2021

    2 frying chickens, cut up (or parts) 1 c. flour 1 tsp. seasoned salt 1/2 lb. melted margarin 1 c. orange juice 1/2 c. brown sugar 1 Tbsp. cornstarch 1 Tbsp. soy sauce 1/2 tsp. salt 2 c. fresh papaya, sliced Garnish of choice: Chopped parsley, green pepper, or sesame seed Shake chicken in bag…

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