Pickled Mango, Peaches and Plums
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Easy Guava Jelly
3 1/2 cups guava juice 1/2 cup lemon juice 7 cups sugar 1 pouch (3 oz) liquid pectin Sterilize jars. In a large saucepan, combine juices and sugar. Bring to a boil, stirring constantly. Immediately stir in pectin; bring to a boil and boil hard for 1 minute, slipping constantly. Remove from heat; skim foam….
Lilikoi Jelly
3 cups sugar 1/2 cup lilikoi juice 1 cup water 1/2 bottle or 1/2 cup certo Boil sugar and water together for 1 minute. Take off the stove. Add the certo and stir well. Then add the lilikoi juice. Pour into sterilized glasses and cover with paraffin. Tags:
