Pickled Vegetable Sauce (Tsukemono)
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Pickled Daikon (Sanbaizuke Style)
3 Daikon, chopped crossways 1/4 cup salt Soak overnight, wash and drain 1/2 cup shoyu 1/2 cup sugar (more if desired) 1/4 cup vinegar 2 T ginger, chopped fine 1 chili pepper (optional) Cook shoyu, sugar, vinegar, ginger and pepper and boil 3 minutes. Add daikon and bring to boil fast. Cook 1 minute and…
Homemade Maple Syrup
3/4 c. water 2 c. sugar 2 Tbsp. maple flavoring Cook sugar and water until sugar is dissolved. Add maple flavoring and serve with griddle cakes.
