1 package mochiko 1-1/3 cups water Knead. Spread out on damp cloth and steam for 15-20 minutes. In the meantime, cook until syrup threads when dropped from spoon: 2-1/2 cups sugar 2/3 cups water When dough is done, place in a large bowl and pour slowly into dough, stirring and mixing quickly. Pour out onto…
1-1/2 – 2 lbs. spareribs 1/3 cup flour 1/3 cup shoyu sauce 1/3 cup vinegar 1-1/2 cup water 1/2 cup brown sugar 1 tsp. salt 1 Tbsp. fat 1 clove garlic, crushed 1 piece ginger, crushed Cut spareribs into small pieces. Mix flour and shoyu; soak spareribs in mixture for 30 minutes. Heat garlic and…
3 lbs. chopped spareribs Sweet and Sour Sauce: 1 can pineapple chunks 2 Tbsp. cornstarch 1/2 cup vinegar 1/2 cup brown sugar 2 Tbsp. soy sauce 2 Tbsp. lemon juice Brown spareribs in large kettle or electric frying pan. Cover with water and simmer until tender, about 1/2 hour. Drain liquid and fat. Add sweet-sour…
1-1/4 lbs. lean beef (ground twice) 1 Tbsp. finely grated onion (optional) 2 eggs 2 slices white bread 3/4 cup milk 1/8 tsp. allspice 1/8 tsp. nutmeg 1/8 tsp. pepper 1 tsp. salt Soak bread in milk and mash. Add eggs, onion, spices, meat. Blend. Melt 2 teaspoons fat in heavy skillet. Brown meat which…
1-1/2 lbs. ground beef 1-1/2 tsp. salt 1/4 tsp. pepper 2 Tbsp. mayonnaise 1/2 tsp. dry mustard 2 Tbsp. water 1/4 lb. blue or American cheese, grated 1 Tbsp. Worcestershire sauce Mix beef with salt and pepper and water. Mash blue or American cheese and blend with Worcestershire sauce, mayonnaise and mustard. Divide seasoned meat…
4 lamb shanks Salt, pepper, flour 1 cup water 1 cup cooked prunes, pitted 1 cup cooked dried apricots 1/2 cup sugar 1/2 tsp. cinnamon 1/2 tsp. allspice 1/4 tsp. cloves 1/4 tsp. salt 3 Tbsp. vinegar Season the meat with salt and pepper. Dredge with flour and place in greased baking dish. Cover and…
1 lb. hamburger 1/2 tsp. salt Sprinkle of pepper 2 Tbsp. finely chopped round onion 4 drops Worcestershire sauce 1 egg 4 Tbsp. wheat germ 1 can beef or beef and mushroom gravy Mix hamburger, salt, pepper, hot sauce, chopped onion, egg and wheat germ thoroughly. Form into small balls. Heat gravy to boiling. Add…
3 lbs. cubed beef (chuck, round, or stew meat) 2 Tbsp. oil 3 Tbsp. flour 1/2 onion sliced in three 2 cup water 1 can 10-1/2 oz. beef consomme 2 Tbsp. Worcestershire sauce 1 tsp. salt or to taste 2 Tbsp. chopped parsley 1 can mushrooms (buttons or sliced) 1 can 10-1/2 oz. cream of…
Pork chops 1 can mushroom soup 1/2 cup Sherry Dash of oregano 2 Tbsp. sugar Brown pork chops. Combine remaining ingredients and pour over chops in casserole dish. Bake 1-1/2 hours at 350 F. Add quartered onion if desired before baking.
Meatballs: 1 lb. ground round 1 tsp. salt 1/2 tsp. pepper 2/3 cup canned milk 3/4 cup oatmeal Mix and make into balls. Brown meatballs and simmer in sauce for 1/2 hour. Sauce: 1/2 cup catsup 2 Tbsp. brown sugar 2 Tbsp. vinegar 1 Tbsp. Worcestershire sauce 1 Tbsp. shoyu 2 tsp. prepared mustard Stir…
