3 to 4 lb. pork loin or butt 1-1/2 Tbsp. Hawaiian salt 1 Tbsp. liquid smoke 3 to 4 bunches spinach Wash spinach and drain well. Rub liquid smoke and salt on all parts of pork. Cover pork completely with spinach and then wrap it tightly with heavy-duty aluminum foil. Roast in 300 F. for…
4-5 lb. pork butt, cut in 2-inch strips Sauce:1/2 tsp. 5 spices4 tsp. salt1 Tbsp. Hoi Sin Sauce (heaping)2 Tbsp. soy sauce1 c. sugar1 tsp. red coloring Soak pork overnight in sauce made by combining all ingredients. Place on foil and bake 1 hour or more in 300 degree oven. Optional: Glaze with honey when…
