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Portuguese Goulash (Rancho a Portuguesa)
2 T. oil 1/2 lb. Portuguese sausage, cut into 1/2 slices 1 lb. lean stewing beef, cut into 1” cubes 2 cloves garlic, minced 1 large can tomatoes, chopped 1 tsp. pepper 1 large onion, chopped 1/2 tsp. salt 1 medium carrot, thinly sliced water If needed 1 (16-oz.) can garbanzo beans, undrained 1 cup…
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Terceiran Soup (Sopa da Terceira)
2 lbs. chuck roast 2 T. oil 1 large onion, chopped 3 cloves garlic, chopped 3 tsp. allspice 10 peppercorns 2 bay leaves 2 T. brown sugar 2 T. wine vinegar 1 cup tomato sauce 1 cup white wine 2 cups beef broth 1/2 small head cabbage, chopped 4 cups chopped kale 6 stalks mint…
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Portuguese Chicken Pie
1 – 3 lb. cut up chicken 1/2 tsp. salt 1/2 tsp. pepper juice of halt a lemon 1 T. margarine 3 T. salad oil 1 large onion, chopped 2 medium carrots, cut into thin circles 2 T. flour 1 cup white wine 1 chicken bouillon cube 1/2 cup water 2 T. margarine 1/2 lb….
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Smelts Portuguesa
2 lb. smelts 1 cup button mushrooms 1/2 tsp. salt 1 cup onion, chopped 1/4 tsp. cayenne pepper 1 cup parsley, chopped 2 cups cornmeal 2 tsp. lemon juice olive oil for frying 1/2 cup green olives, sliced Clean smelts and season with salt and pepper. Roll each fish in cornmeal. Fry in hot olive…
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Souffle of Cod
4 cups mashed potatoes 2 eggs, separated 1 lb. cod, shredded 1 tsp. garlic powder 2 T. minced parsley 1 tsp. black pepper Blend potatoes, cod, parsley, onions and seasonings. Whip whites and beat yolks. Mix whites with potato mixture. Put half in 13 x 9 inch pan. Baste with half of beaten yolks. Repeat…
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Portuguese Manicotti
5-1/2 oz. manicotti, cooked 1 can tomato sauce or 1/2 can tomato paste 1 lb. ground beet 2 large onions, finely chopped 1 tsp. salt 2 cloves garlic, minced 1/2 tsp. pepper Fry meat until red is gone. Add onion, salt, pepper, garlic and tomato sauce or paste with 1/2 cup water. Simmer 10 minutes….
