1 1-1b. box shredded codfish 3 cloves garlic, chopped 4 large potatoes 1/2 cup vinegar 3 large tomatoes, sliced 1 cup salad oil 1 large onion, sliced black ground pepper 1 large bell pepper, sliced Boil codfish and potatoes until potatoes are half done, about 15 minutes. Drain codfish and potatoes. Flake cod and slice…
6 hard-boiled eggs 1/4 tsp. salt 1 (3-3/4 oz can sardines) 1 tsp. lemon juice 1/2 tsp. dry mustard 1 tsp. port wine 1/4 tsp. wine vinegar chopped parsley Cut each egg in half. Remove the yolks and put in a bowl. Drain the sardines, add them to the yolks and blend well. Add the…
3-4 lbs. beef chuck roast 6-8 carrots, pared 2 T. salt 1 head cabbage, cut into 8 wedges 5 cups water 1 large onion, chopped 1 clove garlic, minced 6 thick slices bread 1/4 tsp. pepper 4 sprigs fresh mint 4 or 5 potatoes, pared Place meat in large shallow dish, sprinkle evenly with salt….
6 qts. water small head of cabbage 4 or 5 lb. chuck roast 4 T. Portuguese Seasoning 1/2 lb. Portuguese sausage 6 stalks fresh mint Combine all the ingredients in a large pot and bring to a boil. Simmer 4-5 hours. adding water as needed so that water level is the same as when you…
6 slices bacon 1 tsp. sugar 3 lbs. oxtails 3/4 ground cloves 1 cup flour mixed with 1/2 tsp. salt and 1/2 pepper 1-1/2 tsp salt 1/2 tsp pepper 1 cup celery, chopped 1 (28-oz) can tomatoes 1 cup carrots, chopped 3 large red onions, peeled and quartered 2 cloves garlic, minced 2 or 3…
3 lbs ham hocks 1 medium pumpkin, cubed 1-1/2” 2 large potatoes, diced Parsley bouquet (8-10 sprigs) 2 (16-oz) cans tomato sauce 1 lb. Portuguese sausage 2 T. sugar 5 #2 cans kidney beans, undrained Cover ham hocks with water and bring to a boil Pour off water and add fresh water to cover. Boil…
1 cup linguiça (linguica, linguisa), finely chopped 2-1/4 cups biscuit mix 1/2-3/4 cup milk 1 cup grated cheddar cheese 2 T. parsley, chopped Fry linguiça and drain on paper towels. Mix cooled sausage with biscuit mix. parsley and cheese. Add milk slowly, mixing until dough holds together. Form walnut-size balls and place on greased baking…
3 lbs. tripe 2 T vinegar 1 tsp salt 1/4 lb salt pork, cubed 1 (28 oz) can tomatoes 1 large onion, chopped 1 cup water 1/2 cup parsley, chopped 1 Hawaiian pepper chopped 1/2 cup chopped celery 1 cup raw elbow macaroni 1/4 tsp allspice Wash tripe thoroughly in tap water, discarding fat. Place…
2 lbs. frying chicken, quartered 1 clove garlic, minced 1/2 cup white wine 1 bay leaf 1 cup tomatoes (fresh or canned) 1/2 tsp. salt 1/2 tsp. pepper 1 small onion, quartered 1 tsp. cinnamon 2 T. lemon Juice 1/2 tsp. nutmeg Place chicken, skin side up. In shallow roasting pan and bake unseasoned in…
1 3 lb. fryer chicken, cut up 1/4 cup snipped coriander 2 cups water 1 medium onion, chopped 1 cup olive oil 1 tsp. red pepper sauce (Tabasco) 1/2 cup dry shrimp, finely chopped 1 tsp. salt 1/4 cup snipped parsley Place chicken in 4-quart Dutch oven; add water, 1/4 cup of the oil and…
1-3/4 cup rice 1 egg yolk, beaten 1 (6-oz.) can tuna 1/2 cup sliced green olives 6 slices bacon, diced salt and pepper to taste 1 cup mayonnaise bread crumbs Tomato Sauce: 1 T. margarine 1 T. bread crumbs 1 medium onion, chopped 1/2 tsp. salt 1 (6-oz.) can tomato paste 1/2 tsp. pepper 1…
1 lb. shredded codfish 3/4 tsp. salt 5 cups mashed potatoes 1/2 tsp. pepper 5 eggs 1/2 tsp. garlic powder 3 T. butter or olive oil Separate eggs. Beat yolks and mix with all the ingredients. Beat whites until stiff and fold into cod mixture. Pour into greased 2-quart casserole and bake covered at 325…
