• Cabbage Rolls

    1-1/2 lb. hamburger1 egg1 grated onion and garlic2 tbsp. wesson oil2 tbsp. uncooked rice1 large can solid pack tomatoesparsley, salt and pepper to tasteMedium size cabbage parboiled Mix all ingredients except tomatoes and egg. Roll in cabbage leaves. Put in pot and pour solid pack tomatoes over. Season to taste. Add beaten egg when almost…

  • Meat Loaf

    3 lbs. ground meat6 slices bread (dampen with water)1 big onion (chopped)2 eggs1/2 cup tomato catsupsalt, pepper, ajinomoto1/4 cup milk Mix the ingredients together and put in greased loaf pan. Spread tomato catsup on top of meat loaf, if desired. Bake ln 350°F. for 1 hour.

  • Skillet Burger Balls

    1-1/2 lbs. ground beef1/2 cup bread crumbs1-1/2 tsp. salt1 slightly beaten eggs Sauce1/4 cup wesson oil1/2 cup chopped green peppers1 T. Worcestershire saucedash of pepper1/2 cup chopped onions1 clove garlic1 tsp. salt2 cans tomato sauce1 tsp. celery seed Combine ground beef, salt, egg and breadcrumbs. Shape into ball 1-1/2 inch in diameter. Brown in skillet…

  • Steak Stroganoff

    1 lb. round steak 3/4″ cubes1/4 cup flour2 tbsp. fat1/2 cup chopped onion1 clove garUc, minced1 cup sour cream1 tbsp. Worcesterire sauce1/2 tsp. salt1/8 tsp. pepper1 6-oz. can sliced mushroom and broth Roll meat in flour, brown in hotfatln a large frying pan. Remove meat, add onion, garUc, and mushrooms, cook gently until onions are…

  • Beef Stroganoff

    2-1/2 lb. Sirloin tips or round steak1 can mushrooms and juice1-1/2 cup beef boullion1 tbsp. Worchestershire sauceseveral drops tabasco sauce1 onion, chopped fine1 clove garlic, mincedsalt and pepper to taste1/2 pint sour cream Cut meat into finger like strips, dredge in flour to which salt and pepper have been added. Brown quickly in hot fat….

  • Beef Tomatoes

    2 stalks of celery3 or 4 tomatoes1 stalk green onion3 or 4 green peppers1/2 onions1 lb. beef slices and soaked in the following mixture for 1/2 hour before cooking:1 tsp. wine2 tbsp. oil2 tsp. shoyu2 tsp. sugar1 tsp. cornstarch Gravy:1 tsp. corn starch1 tsp. shoyu1 tbsp. catsup2 tsp. sugar1/2 tsp. Worcestershire sauce Cook soaked beef,…

  • Japanese Kabob (Sukiyaki)

    2 lb. sirloin top or any kind of steak in 1″ cubes3/4 cup shoyu1/4 cup raw brown sugar1/4 tsp. ajinomoto1/2 tsp. salt1 clove gar Uc. gratedsmall piece of gingerpineapple chunks Combine sboyu, sugar, ajlnomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately and broil…

  • Chinese Pot Roast

    3 lb. beef1/4 cup shoyu1/4 cup cold water2 tbsp. sugar1 slice ginger1 clove garlic Place beef in heavy pot or dutch oven with other ingredients. Simmer over low fire for 3 hours. Turn the roast when half done. When ready to serve place on a platter and garnish with Chinese parsley. Pour bot gravy in…

  • Portuguese Pot Roast

    1 small onion, chopped1 clove garlic1/4 cup vinegar1 to 1-1/2 cup wine1 tbsp. horseradish1 tbsp. brown sugar1 tsp. salt4 to 5 lbs. rolled pot roast1/2 cup flour2 tbsp. oil Combine onion, garlic, vinegar, wine, sugar, horseradish and salt. Pour over meat and marinate overnight. Drain meat, pat dry, and roll in flour. Brown well. Pour…

  • Moussaka (Serves 6)

    Melt in a frying pan:1 T. butter or margarine Cook in butter or margarine until clear:1 large onion, chopped Add:1 or 2 cloves garlic, chopped Add and cook until meat changes color:1 lb. ground beef, salt and pepper to taste Add and continue cooking until meat:1 can tomato sauce or 1 cup is almost done…