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Miso Egg Roll
3 eggs 4 to 5 T. sugar 2 small stalks green onion, chopped 1 tsp. water 4 T. miso 1/2 tsp. ajinomoto 1/2 tsp. cornstarch Break eggs in bowl. Add miso, sugar, ajinomoto and chopped onions and beat. Dilute cornstarch in water and add to first mixture. Mix well. Pour half in greased pan on…
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Shrimp Tsukiyaki
1 lb. medium fresh shrimps 1/2 cup shoyu 3 T. sugar 1 tsp. ajinomoto Boil the shrimps with shell and drain. Combine rest of ingredients into a sauce. Sharpen chopsticks to a point or get ready-made barbecue sticks and put 2 or 3 shrimps on each stick. Baste with sauce using a pastry brush, and…
