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Pickled Daikon (Sanbaizuke Style)
3 Daikon, chopped crossways 1/4 cup salt Soak overnight, wash and drain 1/2 cup shoyu 1/2 cup sugar (more if desired) 1/4 cup vinegar 2 T ginger, chopped fine 1 chili pepper (optional) Cook shoyu, sugar, vinegar, ginger and pepper and boil 3 minutes. Add daikon and bring to boil fast. Cook 1 minute and…
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Kanten (Japanese Gelatin)
3 sticks kanten 3-1/2 cups water 3 cups sugar 1 tsp. vanilla or lemon extract 1 can crushed pineapple or other fruit (drained well) Boil the kanten in 3-1/2 c. water until well-dissolved. Put in the sugar and let it come to a boil again before turning off the flames. Pour into a square pan…
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Saimin Noodles
1 c dried shrimps 10 med. sized pieces dried mushrooms (shiitake) 1/4 tsp ajinomoto 3/4 T salt 2 packages saimin noodles Green onions, minced Char siu (sweet pork), sliced Chinese parsley, chopped Soak dried mushrooms in a bowl of water just enough to cover mushrooms until soft. Cut mushrooms into narrow strips. Then simmer mushrooms…
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