3-1/2 lb. short ribs1 can tomato paste3-1/2 cup water2 tbsp. vinegar2 tsp. Worcestershire sauce1 tbsp. curry2 tsp. sugar1/2 tsp. salt2 tbsp. shoyu1/2 tsp. ajinomoto1/4 cup sherry (optional)1 large onions, chopped Have the butcher cut the ribs into 3 inch length, then cut into strips with one or two bones in each strip. Flour and pepper…