Add to hot oil. Brown and remove from pot.1 c1ove gar1ic (crushed) Brown.2 lbs. hamburger Cook until almost transparent.1 med. round onion (chopped)2 stalks celery (chopped) Mix thoroughly. Add a little water so mixture won’t stick to bottom of pan.2 pks. chili mix (one each of French and Schillings) Add remaining ingredients and mix. When…