4 medium daikon (turnips)1 section lotus root1 medium carrot1 piece konbu (3 inches) (seaweed) Peel daikon, carrot, and lotus roots. Slice turnips thin; cut 5 shallow wedges lengthwise in carrot and slice thin, forming flower-shaped slices. Slice lotus root thin, pour hot water over it and drain. Wash seaweed, cut into strips 1 by 1/…

Sauce I1 tablespoon sugar1/2 teaspoon salt1/2 cup vinegar1/2 teaspoon gourmet powder Sauce II2 tablespoons sugar1/2 teaspoon salt1/4 cup lime or lemon Juice1/4 teaspoon gourmet powder Sauce III1/4 cup vinegar1 teaspoon shoyu1 tablespoon sugar1/2 teaspoon salt Sauce IV1/4 cup miso2 tablespoons vinegar2 tablespoons sugar1/2 teaspoon gourmet powder Method:Mix together until sugar and salt are dissolved. Add…

CURRY MAYONNAISE: To 1 cup mayonnaise, add 1 tablespoon curry powder and a half clove of garlic, grated. Delicious with meat salads. SWEDISH MAYONNAISE: To 1 cup mayonnaise, add 1 Tablespoon capers, 1 Tablespoon chopped pickle, and 1 teaspoon minced onion. Good with seafood salads. CREAM MAYONNAISE: Whip 1/2 cup cream and fold in 1…

1 egg yolk1/2 teaspoon salt1/2 teaspoon sugar (optional)1/2 teaspoon dry mustardDash of cayenne1 to 2 Tablespoon vinegar or lemon Juice1 cup salad oil In a small, deep, round bottomed bowl, mix the egg yolk with the seasonings. Stir in 1 Tablespoon vinegar or lemon Juice. Add a few drops of oil and beat briskly With…

3/4 cup catsup3/4 cup mayonnaiseSweet pickle juiceFew drops tabasco sauce Beat until smooth.

1 bottle chili sauce1/4 cup chopped onion1/4 cup chopped dill pickles1 cup mayonnaiseFew drops tobasco sauce1 tsp. worcestershire sauce3 chopped hardboiled eggs Blend together and use on tossed salad.

1/4 cup sugar1/4 cup water1 cup grated carrotGrated rind and Juice of 1 lemon Boil the sugar and water together to make a syrup. Cool. Grate carrot and lemon rind, squeeze lemon juice, and combine the three. Add syrup to the carrot-lemon mixture. Chill. Serve on either fruit or vegetable salad.

1/2 cup mayonnaise3 tbsp. catsup3 fresh lemon juice2 tbsp. chopped green pepper (optional)2 hard-cooked eggs – chopped Combine all ingredients in order given.

1/2 cup catsup1/4 cup cooking oil2 tbsp. sugar1/2 tsp. salt1/4 cup vinegar1/4 cup chopped round onion Mix well and use for all salads.

1 can tomato soup3/4 c vinegar5-1/2 tbsp. salt1/2 tsp. paprika2 tbsp. worchestershire sauce3 tsp. fine chopped onion4 cloves garlic1 tsp. ground pepper1-1/4 cups white sugar1-1/4 cup wesson oil First add tomato soup to chopped garlic and onion then vinegar. Add salt, sugar, pepper, paprika, worcestershire sauce. Beat with egg beater, then add wesson oil, beat…

1/3 cup sugar1/3 cup vinegar1/2 cup catchup1 cup oil1/4 cup lemon Juice1/2 tsp salt2 tsp worcestershire sauce1/4 tsp paprika1 clove garlic Put all the ingredients except garlic In a mixing bowl or pot and beat with the egg beater. Pour in a jar with the garlic, ajinomoto could be added.