Dissolve 1 pkge. lime Jello in 3/4 cup boiling water. Cool slightly then stir in 1 cup evaporated milk. Chill until as thick as unbeaten egg whites. Fold in the following ingredients: 9-oz. can crushed pineapple (do not drain)1 tbsp. lemon Juice1 cup creamed cottage cheese1/2 cup broken nuts (optional)1/2 cup finely cut celery1/2 cup…
1 pkge. Lemon Jello1 cup hot water1/2 cup cold water1 tbsp. vinegar1/2 cup mayonnaise1/4 tsp. saltDash of pepper1 cup chopped raw or cooked spinach3/4 cup cottage cheese1/3 cup diced celery1 tbsp. chopped onion Dissolve the lemon Jello In 1 cup hot water; add 1/2 cup cold water. Add vinegar, mayonnaise, salt and pepper. Blend well…
3 cups sugar syrup1/4 cup tea leaves1 cup lemon juice2 quarts gingerale3 cups boiling water3 cups orange juice3 cups pineapple juiceSliced fruits To make sugar syrup: Combine 1 cup sugar and J cup water. Stir over heat until sugar Is dissolved. Bring to boil. Let boll without stirring 7 mins. Cool, makes 1 cup. Steep…
3 quarts lime sherbet4 quarts gingerale Combine. Serves 40.
1/3 cup sugar3 cups waterGrated rind 1/4 orange1-1/2 cups ripe mango pulp pressed through sieve1 cup orange Juice1/2 cup lemon juice Combine sugar, water, and orange rind and bring to the boiling point. Cool. Add mango pulp and fruit juice and chill. Pour the mixture over cracked ice before serving.
1 fresh ginger root7 cups water7 cups sugar6 cups guava juice9 cups fresh pineapple juice10 cups orange juice (4 dozen small-sized oranges)2 cups lemon Juice (1 doz. lemons)1/2 cup finely chopped fresh mint leaves Peel ginger root and chop fine. Boil with 3 cups of the water until a strong ginger flavor is obtained. Cool…
4 medium-sized ripe bananas1 cup water1 cup canned guava juice2/3 cup sugar or 6 tbsp. sugar and 1/ 4 cup honey Peel banana, slice, and force through a coarse sieve. Combine with other ingredients, pour over cracked ice and serve.
~ Nadine Morimoto ~ Ingredients: 10 cups cooked HINODE rice 2 cans Spam, sliced julienne style 1 bottle takuwan (diced into small pieces) 1 pkg. Instant Nori Ochazuke Mix (contains 4 packets) Salt to taste In a large foil pan, spread 5 cups of rice on bottom of pan. Sprinkle salt, if desired. Evenly sprinkle…
~ Ruby Gilman ~ Ingredients: 4 cups cooked HINODE rice 1 egg 1/2 cup evaporated milk 3 Tbsp. butter Cook rice. Beat egg, add milk, and combine with rice in pot. Cook about 3 minutes, stirring constantly. Turn mixture into a loaf pan lined with waxed paper, and chill. When ready to serve, turn mixture…
