Party Slush
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MAUI FRUIT SYRUP
2 or 3 cups fresh juice or cooked juice and pulp For fruits like guava, blackberries, mangoes, etc., you may cook fruit for five to ten minutes and squeeze out seeds. When cooking fruit, use as little water as possible. For lilikoi, orange, pineapple, etc., you may use fresh juice. However, cooked juice lasts longer….
Kazunoko Konbu With Cucumbers
1 or 2 sheets kazunoko konbu 1 or 2 cucumbers, halved length-wise and sliced 1/4 cup vinegar 2 tsp. sugar 2 tbsp. shoyu dash of monosodium glutamate Soak kazunoko kobu 30 to 45 minutes in water; slice in strips and combine with rest of ingredients. Let stand 5 to 10 minutes and serve in small…
