Party-Time Rigatoni Appetizers
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Kazunoko Konbu With Cucumbers
1 or 2 sheets kazunoko konbu 1 or 2 cucumbers, halved length-wise and sliced 1/4 cup vinegar 2 tsp. sugar 2 tbsp. shoyu dash of monosodium glutamate Soak kazunoko kobu 30 to 45 minutes in water; slice in strips and combine with rest of ingredients. Let stand 5 to 10 minutes and serve in small…
Spanish Tuna Dip
1/2 cup (1 block) butter or margarine 1 can (about 7 ounces) water pack tuna, drained and flaked 4 tsp. lemon juice 1/4 cup mayonnaise or salad dressing 2 tbsp. chopped stuffed green olives Cream butter or margarine until soft in a small bowl, beat in tuna, lemon juice and mayonnaise or salad dressing; fold…
