Molasses Crinkles




2-1/2 cup sifted all-purpose flour 1 cup brown sugar firmly packed 1 cup shortening 1/4 cup fresh milk 1 tsp. vanilla Cream shortening well. Gradually add sugar and cream until light and fluffy. Add flour alternately with milk. Add vanilla. Chill the dough for several hours. Roll out on floured board to about 1/4” thickness….
1-2/3 cups mochigome (sweet rice) 1/3 cup rice 2 cups water 3 tbsp. black sesame seed 1-1/2 tbsp. sugar 1/4 tsp. salt (for 6 balls) Filling & Coatings: 1 can tsubushi-an 1 can koshi-an 3 tbsp. kinako 2 tbsp. sugar 1/8 tsp. salt (for 6 balls) Wash rice and drain and let stand for about…
1/2 cup vinegar 1/2 cup water 1 clove garlic, crushed or minced 1/4 tsp. monosodium glutamate 1-1/2 lbs. fresh tuna (aku) 1 tsp. salt 1/4 tsp. pepper 1/4 cup oil Flour (in shaker) Mix together vinegar, water, garlic and monosodium glutamate. Pour over fish slices, and let stand for 1 hour. Spoon marinade over fish…