Peach Kuchen




1 lb. mochi 1-1/4 c. brown sugar 1 tsp. baking soda 1/8 tsp. salt 1 (13-1/2 oz.) can coconut milk 1-1/4 c. water 2 c. cooked and diced sweet potatoes 1 Tbsp. black sesame seed Kinako (yellow soy bean powder) Preheat electric oven to 350 F. Grease a 13x9x2 inch baking plan. In a large…
Dough: 1 small egg 1/4 cup water 1/4 teaspoon salt 1 tablespoon sugar 1-1/2 cups flour 1-1/2 teaspoons baking powder Syrup: 3/4 cup brown sugar 1/4 cup dark molasses 1/4 cup water Make a stiff dough with the above ingredients. Roll out thin (1/5”) and cut into strips 1/4” x 1-1/2”. Drop one by one…
3 cups coconut milk 1/2 cup sugar 1/2 cup cornstarch 1/4 tsp. salt Add water to grated coconut until the coconut is just covered. Stir the mass few minutes and strain. Measure coconut milk into a pot. Add sugar, cornstarch and salt and stir until the cornstarch is dissolved. Cook on medium heat, stirring constantly…