Bread Pudding
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MITSUMAME
(Fruit, Bean and Kanten Dessert) 1 cup saru-endo (brown peas) or green peas or azuki may be used. Cook with care so as not to break the skin. Simmer long instead of boiling. 1 red kanten, 1-3/4 cups water, 1 tbsp. sugar. Boil together and pour into flat pan. When jelled, dice into 1/2 inch…
Zigzag Caramel and Pumpkin Flan (Flan de Calabaza y Caramelo)
1 c. canned pumpkin 1 c. milk 1 c. light cream or half-and-half 6 eggs 1 c. sugar 1/2 tsp. salt 2 tsp. vanilla extract 1/3 c. brandy Boiling water Preheat oven to 325°. In medium saucepan, combine pumpkin, milk and cream until well blended. Stir over low heat until bubbles form around the edge…
