Make Your Own Beef Jerky
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Lomi Salmon
1/2 lb. salted salmon 5 tomatoes, diced 1 cup chopped green onions 1 medium onion, finely chopped 1 cup crushed ice Soak salmon in water for 3 hours; rinse. Remove skin and bones; shred salmon into a bowl. Add tomatoes and onions; lomi or knead until well mixed. Chill thoroughly. Add ice before serving. Makes…
Somen Pupu Squares
6 oz. somen noodles (2/3 of a 9 oz. pkg.) 2 cups toppings (char siu, ham, shrimp, imitation crab, kamaboko, eggs, cucumber or green onions, etc., thinly sliced, cut 3/4 inch lengths) 1 stick white kanten 1 can (14-1/2 oz.) chicken broth plus water to make 2 cups 1/2 tsp. salt 1 tsp. sugar SAUCE:…
