Stuffed Aburage
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SHRIMP AND KAMABOKO TEMPURA
3/4 c flour 1/2 t salt 1 t sugar 1/4 c water 1 kamaboko, grated 6 medium shrimp, chopped 1c water chestnuts, chopped green onion, chopped Combine dry ingredients, add water and stir only to moisten dry ingredients. Add kamaboko, shrimp, water chestnuts and green onions. Drop by teaspoons into heated oil and fry until…
Tako Onion Poke (Octopus-Onion Poke)
2 lbs. tako, sliced thin, boiled (octopus) 1/4 c. shoyu 1 tbsp. sesame oil lemon juice from 1 lemon 1/2 c. green onions, chopped 3 tbsp. grated ginger salt Combine and serve cold.
