Codfish with Breadfruit
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Taro Chips
Peel and boil taro. Chill thoroughly. Slice as thinly as possible and fry in deep fat like potato chips. Spread on absorbent paper and sprinkle with salt while hot.
Patio Mix
6 tbsp. butter or margarine 1 tsp. seasoned salt 2-1/2 tsp. soy sauce 1/4 tsp. onion or garlic powder 2 c. Corn Chex 2 c. Rice Chex 2 c. Wheat Chex 1 c. broken pretzel sticks or salted nuts 2 tsp. sugar Melt butter in electric skillet at 200 degrees. Stir in seasonings. Blend well….
