Edamame/Nametake Rice

3 cups rice – 3 cups water1 can mushroom (matsutake)3 age (Fried Tofu)2 Konyaku (Devils Tongue)1/3 cup dried shrimp3/4 cup shoyu1/2 cup sugar1/2 tsp. ajinomoto Wash rice and measure water and soak it for 3 hours. Wash and soak dried shrimp in 1-1/2 cup water. Cut mushrooms thin in strips, also Konyaku and age. Boil…

1-1/2 lb. hamburger1/2 lb. ground pork2 cups rice5 cups solid pack tomatoes1/3 cup water1 chopped onion2 tsp. mustardsalt and pepper Combine meat, onion, mustard, salt, pepper and water. Roll In meat ball1. Place in bottom of sauce pan. Pour tomatoes over meat, sprinkle uncook rice over. Cover sauce pan, place on small unit and cook…