French Cheese Casserole
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Char Siu
2 lb. shoulder pork1 tbsp. soyu1 tbsp. sugar3 tbsp. honey1/4 tsp. red coloring Rub outside well with the seasoning and let stand in bowl, turning occasionally. (about 1/2 hour). Place on a rack in roaster. Roast in 350 F oven for 1-3/4 hours.
Korean Broiled Meat
Cut 5 lbs. rib eye, sirloin tip, or prime short ribs into pieces. Marinate meat in following sauce for 1 hour: 1-1/2 cups shoyu 1/2 cup cooking oil 1/2 tsp. black pepper 1 heaping tbsp. sesame seeds 1 tbsp. sugar 4 stalks of chopped green onions 5 cloves garlic crushed 1 tsp. sesame oil Broil…
Kashira Tsuki Shio Yaki (Broiled Whole Fish)
SERVINGS 6 6 small fish Scale and clean one fish (mempachi, papio, moana, or small mullet) for each person. Cut two or three slits diagonally on each side of fish so heat will penetrate. Sprinkle salt and broil on both sides until cooked. Serve each fish with a tablespoonful of grated turnip (daikon) and shoyu…
