Wasabi Cucumbers
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BOILED BLOOD SAUSAGE
Rick K.D. Martin 1-2 Blood Sausage (Miko brand) Beer (your choice) 1/4 tsp. pepper Boil Blood sausage in beer and pepper for 30 minutes or till fully cooked. Cut into pupu pieces. Eat as a pupu or with hot rice.
Aburage
2 packages aburage 2 garlic (grated) 2 T. sesame oil 3 T. shoyu 1-1/2 T. vinegar 2 T. sugar green onion sesame seed chili pepper ajinomoto Slice aburage thin and pour sauce over a little at a time tossing the aburage.
TOFU TEMPURA
2 firm tofu, drain well 2 T sesame seed 4 T sugar 13/4 to 2 t salt 1/4 t aji 4 eggs 1 cn tuna, drained 1 c carrots, grated 6 string beans, chopped 1/2 c green onions, chopped Combine all ingredients and mix well. Form into a ball and drop into hot oil and…
