Shikkaku Guni (Shikaku Giri Nimono) Square Cut Pork Dish




6 (6 to 8 oz.) frozen lobster tails 1/4 cup oil or less 1 clove garlic, finely chopped 1/2 lb. ground pork 2 tbsp. cornstarch 1/4 cup shoyu 1 tsp. salt 1/2 tsp. pepper 2-1/4 cup boiling water 2 eggs 1/2 cup chopped green onion Chop lobster tail about 2 inches. Heat oil in pot….
3 or 4 pound chicken3 tbsp. fat1 tbsp. finely chopped garlic1 tbsp. chopped ginger6 tablespoons vinegar1 tbsp. soy sauce2 tsp. salt1/8 tsp. pepperBoiling water Prepare chicken by grooming, drawing, and cutting into pieces. Heat fat in large, heavy skillet and brown chicken. Combine all seasonings and add to chicken. Add enough boiling water so that…