Kubu Maki (Konbu Maki) Pork Wrapped With Konbu #2
Similar Posts
Japanese Kabob (Sukiyaki)
2 lb. sirloin top or any kind of steak in 1″ cubes3/4 cup shoyu1/4 cup raw brown sugar1/4 tsp. ajinomoto1/2 tsp. salt1 clove gar Uc. gratedsmall piece of gingerpineapple chunks Combine sboyu, sugar, ajlnomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately and broil…
Sinigang Bangus (Mullet)
1 large-sized bangus, cleaned and sliced into ten pieces 15 stems kangkong (unchoi) swamp cabbage, cabbage cut 2 inches long 3/4 cup green tamarinds 4 cups water Salt to taste 1 tomato 1 cup sitao (green beans) Chili pepper leaves Boil tamarind in 2/3 cup water four minutes. Press with a spoon and strain to…
Shrimp Creole
2 tbsp. oil1 large round onion, sliced1 small garlic clove, minced1 large bell pepper, sliced1 can tomato soup1/2 tsp. saltdash of pepper1 lb. fresh frozen shrimps, shelled Heat oil in skillet. Fry onion and garlic. Then add shrimp and stir. Add tomato soup, salt, and pepper. Simmer for about five minutes then add green pepper….
