Pineapple Shrimps
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Spiced Tongue
Boil tongue until tender, with bay leaf and cloves about 2 hours. Take out from liquid and remove skin. Slice tongue about 1/2” thick and place in a baking dish or pan and cover. Back in the following sauce: 1 #2-1/2 can tomatoes (solid pack) 2/3 cup vinegar 1/2 cup brown sugar 1 can hot…
FRIED WUN TUN
1 pound pork hash – less could be used 6 frozen shrimps – cleaned and cut fine 8 water chestnut – chopped fine 2 large dried mushrooms – soaked and chopped fine 1 tsp. salt 1/2 tsp. ajinomoto dash of sugar 1 box wun tun pi Combine all ingredients and mix well. Stuff each wun…
